Pistachio & Raspberry Cake (8 x 75g)

Fluffy sponge cake made with real pistachios, drizzled with icing and sweetly tart raspberry pieces

Ingredients:

Almond flour, free range egg, olive oil, erythritol, chicory root fibre, pistachios, lemon juice, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raspberries, salt

Nutritional Values:

Typical per 100g: 1485kj/214kcals, Fat 17.3g, of which saturates 1.6g, Carbohydrates 23.3g, of which sugar 1.9g, of which polyol 20.2g, Fibre 13.1g, Protein 8.1g, Salt 0.7g

Typical per 75g serving: 1113kJ/160kcals, Fat 12.9g, of which saturates 1.2g, Carbohydrates 17.4g, of which sugar 1.4g, of which polyol 15.1g, Fibre 9.8g, Protein 6g, Salt 0.5g.

Net Carbs = Carbohydrates - Polyols. 

Net Carbs per 100g: 3.1g | Net Carbs per 75g serving: 2.3g

While we try to top all our bakes evenly to keep nutritional values as accurate as possible, some portions may have slightly more or less of each topping meaning we have stuck to applying a 'typical' nutritional value. We hope you understand that this is our way of trying to be accurate as we can. 

What are polyols? 

Polyols are sugar alcohols. They are a type of carbohydrate that occur in natural sweeteners such as erythritol that our bodies can barely absorb. The polyols in erythritol don't spike your blood sugar and therefore have a Glycemic Index and Load of 0. 

Shelf Life: 

All our cakes will arrive with a 7 day best before date. We don't use any preservatives or use any functional ingredients to preserve, so please ensure you store your cakes in a cool, dry place and if open in an airtight container.

 In the unlikely event that they aren't all gone by then, freeze them in their original packaging for up to 3 months and defrost when the craving hits!